Filed under: Doing, Learning | Tags: leaf concentrate, leaf curd, leafu, lime tree, richard godwin
I recently invested in the British permaculture bible, The Earth Care Manual by Patrick Whitefield. It is a truly awesome body of work which I recommend to anyone with a pulse.
One of the first things to catch my eye was a recipe tucked into an obscure corner of the book about making leaf-curd and feeling slightly nervous about where us vegans are going to find tofu when flying it over from the other side of the world stops making economic sense, I thought it time to have a go at making some…
- First I accosted my friend Richard Godwin to climb up the lime tree and harvest some of the lovely young leaves, which just so happened to be a nice lime colour.
- Next we stuck the leaves into a liquidiser until we had a smooth leafy paste which was then strained through a tea towel to remove the pulp.
- The remaining liquid was then boiled and the curd which formed on top collected by skimming from the top of the pan and put into an improvised mould.
- Then we knocked up a quick stir fry and ate ‘leafu’ as it also seems to be affectionately called.
Richard also wrote a column about this for the Evening Standard which can be read here – http://godwin.thisislondon.co.uk/2009/04/permaculture.html
Further research lead me to this PDF document – Leaf concentrate: A Field Guide for Small Scale Programs by David Kennedy and Leaf for Life (1993) which is utterly huge and if you want to get geeky on the topic seems to pretty much cover EVERYTHING, ever that you could ever ever ever want to know about making leaf curd anywhere at anytime with anyone.
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